Cheesy Beef Tortelloni Skillet
On the table in just 20 minutes, this recipe features a combination of some of the best Heinen’s products: Heinen’s organic ground beef and Heinen’s tricolor cheese tortelloni! While most pasta you see at the grocery store is dried, Heinen’s tortelloni is fresh and can be found refrigerated in the Deli Department. Using fresh pasta, like Heinen’s tortelloni, is a win-win because the overall taste is so much better and it cooks faster!
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Bannockburn
Cheesy Beef Tortelloni Skillet
Prep Time5 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 lb. Heinen’s organic ground beef
1 tsp. Heinen’s garlic powder
1 tsp. Heinen’s onion powder
1 tsp. Heinen’s dried basil
1 tsp. Heinen’s dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 cup Heinen’s beef stock
2 packages Heinen’s fresh tricolor cheese tortelloni
2 tbsp. Heinen’s unsalted butter
1 cup Heinen’s shredded mozzarella cheese
Chopped Italian parsley, for serving
Directions
- Brown the ground beef in a large skillet.
- Add the garlic powder, onion powder, basil, oregano, salt, and black pepper. Stir well.
- Add the beef stock and bring to a boil. Add the fresh cheese tortelloni. Stir and simmer for five minutes, until the tortelloni is tender.
- Add the butter and shredded mozzarella cheese. Stir, cover, and remove from the heat. Let stand until the cheese is melted.
- Top with Italian parsley and serve.
5 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Brown the ground beef in a large skillet.
- Add the garlic powder, onion powder, basil, oregano, salt, and black pepper. Stir well.
- Add the beef stock and bring to a boil. Add the fresh cheese tortelloni. Stir and simmer for five minutes, until the tortelloni is tender.
- Add the butter and shredded mozzarella cheese. Stir, cover, and remove from the heat. Let stand until the cheese is melted.
- Top with Italian parsley and serve.